![]() ![]() While tofu is the star of this recipe, you can still enjoy a General Tso’s dish if you’re soy-free.Serve with a side of your choice, topped with green onions and sesame seeds. Add the tofu into the pan and stir until each piece of tofu is coated. Pour in the sauce and simmer over low heat for a few minutes until it thickens. ![]() If the vegetables start sticking to the pan, deglaze it with white wine, apple cider vinegar, or water. Add garlic, onion and pepper, and saute for 3 to 5 minutes until fragrant. Heat a pan over medium heat with a small amount of olive oil. While the tofu is cooking, prepare your sauce by combining the ingredients in a jar or a similar container. What we’re trying to achieve is a crisp on the outside, while the inside stays spongy and “meaty”. Alternatively, bake it in the oven for 25 minutes at 400F. Transfer your tofu to a parchment lined baking sheet, and air fry for 14 minutes at 450F. Toss them with olive oil, followed by flour. After pressing your tofu, tear into bite-size pieces. I’m no expert, but weighing it down with a heavy cookbook seems to do the trick. It can be served in a variety of ways, including rice, noodles, or a side of veggies.Whether you’re craving some comfort food, having guests over, or having a celebration, General Tso’s tofu is a great option! If you live in a remote area, this is a great alternative to Chinese takeaway.This recipe doesn’t call for any fancy or unusual ingredients, which means it’s accessible and affordable to most people.Instead of a deep-fried version, this General Tso’s tofu is much healthier! You can bake it in the oven or use an air fryer.You shouldn’t miss out on it just because you’re vegan! General Tso’s is such an incredible combination of flavors.It created a beautiful crisp on the outside, and it’s much healthier! If you’re the kind of person who thinks tofu is bland, I dare you to try this recipe! Why You’ll Love This Recipe I’m using extra firm tofu to convey the same “meaty” texture, but instead of deep-frying it, I used an air fryer. However, it combines explosive flavor with beautiful texture, and I absolutely couldn’t resist making a vegan version! It’s named after Zuo Zongtang, a Qing dynasty statesman and military leader, although ironically this dish isn’t widely known in China. General Tso’s chicken is a popular sweet and spicy dish typically found in North American Chinese restaurants. It’s sweet, spicy, tangy, sticky, and absolutely irresistible! This General Tso’s tofu is an amazing vegan interpretation of a popular Chinese takeaway dish. ![]()
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